Pea Shoots

Scallions

Stunning spicy blend of radishes that will shock your taste buds and add vibrant colors to a dish.

Known for their mild, fresh, and slightly sweet taste. They are also packed with nutrients such as vitamins C, K, and E, as well as minerals like potassium and iron. 

Gorgeous mix of 4 types of kale.  Perfect for sautéing in a dish or eating raw to consume all of it's beneficial nutrients.

Known for their nutty and slightly sweet taste. They are also packed with nutrients, including vitamins A, B, C, and E.  Sunflower microgreens are also a good source of protein, fiber, and healthy fats. 

Pea shoot microgreens have a delicious, slightly sweet taste and are packed with nutrients such as vitamins C, A, and K, as well as protein, fiber, and antioxidants. 

Mustard wasabi microgreens have a spicy flavor similar to wasabi, with a hint of mustard. They are packed with nutrients such as vitamins A, C, and K, as well as calcium, iron, and potassium.  

Wheat grass

Wheatgrass has a slightly sweet and earthy taste. It's very popular with juicing trend and may help with digestion, detoxification, and boosting the immune system. 

Scallion microgreens have a mild onion flavor and are a good source of vitamins C and K, as well as antioxidants. They can add a fresh and flavorful touch to salads, sandwiches, and other dishes.

Red ruby amaranth has an earthy, nutty flavor and a tender texture. It is also packed with nutrients such as fiber, protein, iron, and antioxidants. Additionally, some studies suggest that amaranth may have anti-inflammatory and cholesterol-lowering properties.

Red Ruby 
Amaranth

Cinnamon
Basil

Sweet and spicy flavor with hints of cinnamon and clove. They're great for adding a unique flavor to salads, sandwiches, and garnishes. They're also commonly used in Asian and Indian cuisine as a seasoning or garnish.